Enjoy a Classic German Black Forest Cake Dessert in a Glass

If you are a chocolate lover and adore moist desserts, you should try the German Black Forest Cake. It is an amalgamation of layers of moist chocolate cake, kirsch-flavored whipped cream, juicy marinated cherries, and chocolate shavings presented in a glass.

It is not only stunningly presented but also gives the same great taste as the traditional original cake. However, it has some advantages over the traditional ones in making, serving, and eating.

Why Serve Black Forest Cake in a Glass?

Distributing cake from a single piece can be exhausting, unequal, and messy as well. While serving black forest cake in a glass offers many perks, it is smooth and equally distributed to each guest. One of the biggest advantages of the glass cake is freedom from leftovers and wastage. You can only prepare the right amount of savings according to the number of guests.

Also, the glass cake serving is highly appealing and interesting. Depending upon the cake flavor, and the layering within the glass make it highly tempting and elegant.

The following equipment is required to make the black forest cake dessert in a glass:

• Mixing bowls
• Baking tray
• Hand mixer or stand mixer
• Spatula
• Small pot
• Piping bag with star nozzle
• Dessert glasses
• Round cookie cutter
• Pastry brush
• Ingredients

For the Chocolate Cake

• 3 large eggs
• 100g caster sugar
• 100g plain flour
• 25g cocoa powder
• 1 tsp baking powder
• 30g melted (not hot) butter
• For the Cherries
• 500g morello cherries in juice
• 2 tbsp kirsch cherry liqueur
• 2 tbsp caster sugar

For the Decoration

• 500ml heavy whipping cream
• 100g dark chocolate
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• 1 tbsp kirsch cherry liqueur

Steps to Make Black Forest Cake in a Glass

Step 1: Bake the Chocolate Cake

• Preheat the oven to 180°C (350°F) and line a 24×24 cm baking tray with parchment paper.
• Mix the flour, cocoa powder, and baking powder in a bowl.
• Beat the eggs and sugar with a mixer until the mixture doubles in volume in another bowl.
• Fold in the flour mixture gently, then add the melted butter.
• Pour the batter into the baking tray and bake for 25 minutes. Use a skewer to check if it’s done—if it comes out clean, the cake is ready. Let it cool completely.

Step 2: Prepare the Cherries

• Drain the cherries, leaving the juice behind.
• Combine the cherry juice in a saucepan with sugar and kirsch liqueur, and cook while stirring until it is reduced by one-third.
• Add the cherries to the syrup and cool them down.

Step 3: Whip up the Whipped Cream & Chocolate Curls

• Shave the chocolate into curls with a peeler.
• Whisk the heavy cream and sugar till stiff peaks are obtained, adding vanilla extract.
• Fold in the kirsch liqueur and fill the piping bag with the cream.

Step 4: Assembly of the Dessert

• Spoon a layer of whipped cream to the bottom of each glass.
• Add a spoonful of cherries and a small drizzle of syrup.
• Add some chocolate curls, and then top with a small round piece of chocolate cake.
• Continue with layering, and end it off with a thin layer of cream on top.
• Chill for at least 2 hours before serving.

Before serving, pipe whipped cream on top and garnish with cherries and more chocolate curls. This dessert is perfect for any occasion, from family gatherings to special celebrations like birthdays, marriage anniversaries, etc.

Where to Get the Best Cakes in Phulwari Sharif 

If you crave that Black Forest Cake but cannot spare some time to bake one, no issues. Just simply order one on Truuffo. We are known for one of the best online cakes in Phulwari Sharif, with premium ingredients, rich flavors, and multiple varieties.

It’s the same rich taste whether you order a single piece or a bulk cake, showing the quality determination of the Truuffo. Order your favorite flavor cake today at your doorstep.