Difference Between Fondant & Cream Cake | Comprehensive Guide

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Difference Between Fondant & Cream Cake | Comprehensive Guide

Difference Between Fondant & Cream Cake | Comprehensive Guide

Are you celebrating something? Well! There is no celebration or occasion that is complete without a delicious and mouth-watering cake. If you are looking for the best bakery near me to order your favorite cake to make your celebration out of this world, but are confused about which kind of cake to order, you are in luck. We take it from here!

Furthermore, when choosing the one cake that complements your celebration, there are numerous factors to consider. Likewise, the list includes design, flavor, decoration, weight, and most importantly, type. Which kind of cake should you pick for your occasion, a fondant cake or a cream cake? The type of icing on the cake plays an imperative role in the design and decor of the cake. Furthermore, in the comprehensive guide, we will discuss the significant difference between a fondant cake and a cream cake. Therefore, it will help pick the right cake from the top cake shops in Patna. Let’s get started!

Fondant Cakes Vs Cream Cakes

It is easy to spot the key differences between a fondant cake and a cream cake. Furthermore, fondant cakes have a silky smooth, almost porcelain-like design and texture because of the polished fondant covering. On the other hand, buttercream cakes are creamy and soft, often topped with a frosting of buttercream, ganache, or cream. Moreover, the key components that set fondant and cream cakes apart from each other are their precise texture, durability, and design. Nevertheless, buttercream cakes are soft, whereas fondant cakes have a solid texture due to the fondant layer, which is made of sugar.

Additionally, fondant cakes are one of the best bakery deliveries in Patna. Thus, it allows you to explore the creativity of the bakery shops with intricate designs, particularly sculpted ones, that buttercream icing can not provide. Buttercream cakes are not suitable for extended periods at events or in hot, outdoor settings, as they tend to melt and are more prone to losing their shape. However, do not worry because fondant cakes are your day’s savior for all those long parties.

Various Types of Fondants Used in Cake

Fondant is a little bit difficult to deal with. It does not stick easily when you roll on your cake. Nevertheless, there are multiple types of fondants available in local shops that offer online cake delivery in Patna, and each serves a different purpose in cake decoration.

1. Marshmallow Fondant

It is a fondant that can be easily made at home with gooey and melted marshmallows. Likewise, it is more flexible and softer than the normal fondants.

2. Sculpting Fondant

It is one of the stiff fondants that will give any baker a hard time. That is why it is considered a piece of art, as it creates a firmer structure, such as particular shapes and figures that need to maintain their form.

3. Gum Paste Fondant

The top cake shops in Patna use gum paste fondant to create exquisite flowers and other decorative elements. However, this fondant is also harder than regular fondants, so the precise and beautiful decoration manages to stay rigid.

4. Chocolate Fondant

It is a special fondant for all chocolate lovers! A fusion of chocolate and fondant gives a rich and gooey texture to the cake. Therefore, it helps bakers turn it into complete bliss.

Various Types of Buttercream Cake Used in Cake Decorating Ideas

Opposite to the standard assumption, buttercream icing is available in numerous styles and decorations. Each of these icing styles has a distinct texture and is used for creating exceptional finishes. Some of the most considerate buttercream icing styles include:

1. Simple Buttercream Frosting

It is also known as ABC (American Buttercream). It is one of the most well-known frostings used on kids’ birthday cakes, events, anniversary cakes, and other special occasion cakes. Therefore, it is made by blending fat, such as vegetable shortening, butter, or margarine, and sugar, such as caster sugar, confectioner’s sugar, or powdered sugar.

2. Cream Cheese Frosting

It is just like simple buttercream frosting. However, instead of butter, the fat used is cream cheese. Moreover, the cream cheese frosting is primarily used for moist and dense cakes, such as blue velvet, carrot, and red velvet cakes.

3. Decorator’s Buttercream

Since butter tends to become gooey and soft when left at room temperature, buttercream frosting is not an excellent choice for decorating cakes. When you order your buttercream cake from the best bakery near me, the bakers use decorator’s buttercream, which tends to provide stability. Hence, it is ideally used for piping and decorating different designs on a cake.

4. French Buttercream

French buttercream is one of the richest and creamiest frostings with a light and airy texture. Further, it is made by simply combining boiling sugar syrup with beaten egg yolks. The mixture is then firmly whipped into a foamy consistency. At last, room temperature butter is added to the mixture to make it creamy, fluffy, and light.

5. Royal Icing

It is a brittle, stiff icing primarily used for decorating cookies. It is made by combining powdered sugar and egg whites in a proportionate ratio.

Pros & Cons of Fondant Cake

Pros

  1. Used for making designs and sculptures
  2. Have a super silky and smooth finish
  3. It has a soft and chewy texture while eating
  4. If you refrigerate them, they can last for days

Cons

  1. Filled with sugar
  2. It is heavier than cream cakes
  3. Overpowering smell and taste of artificial flavors

Pros & Cons of Buttercream Cake

Pros

  1. Have a creamy and silky texture
  2. Contains dulcet flavors
  3. It can be easily flavored with natural extracts
  4. Lightweight
  5. Not too sweet

Cons

  1. Buttercream melts easily
  2. Very delicate
  3. Not appropriate for transporting
  4. Contain limited color options

Wrapping it Up!

We hope that this blog has provided you with all the comprehensive information about different fondant cakes and buttercream cakes. However, when it comes to choosing between buttercream cakes and fondant cakes, it is nearly impossible to tell which is the most reliable choice. Therefore, it is all about personal choice and preferences, in line with the theme of the celebration. Nevertheless, if you are looking for the best shops for online cake delivery in Patna, look no further than Truuffo. We offer a wide range of cakes. Whether you prefer a fondant or buttercream cake, we deliver them directly to your doorstep.

Furthermore, at Truuffo, we have a team of skilled and experienced bakers who bake cakes that complement every occasion you celebrate. Additionally, you don’t need to be sad about not getting the cake as you imagined because we offer customization options that ensure we fulfill all your preferences. From flavors to design and from ingredients to color, we offer a wide range of customization options. So, what are you waiting for? Order your ideal cake from one of the best bakery deliveries in Patna.

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